(1). Basmati rice grams 500 (2). Black cumin tsp 1 (3). Boiled egg for decoration number 2 (4). Cashew nuts grams 50 (5). Coriander leaves bunch 1 (6). Curd cup 2 (7). Garam masala tbsp 2 (8). Garam masala powder tbsp 2 (9). Garlic and ginger pastE tbsp 2 (10). Golden fried sliced onions cup 2 (11). Green chilli number 3 (12). Lime juice number 2 (13). Meat tenderizer tsp 1 (14). Mint leaves bunch 1 (15). Mutton grams 1000 (16). Oil/Ghee tbsp 5 (17). Red chilli powder tbsp 1 (18). Rose Water tbsp 1 (19). Saffron/Colour pinch 1 (20). Salt to taste 1 (21). Turmeric powder pinch 1.
Fry Onoin till red, keep it aside. Soak Basmati rice for 40 minutes, drain out water. Boil water, add oil, salt, garam masla powder. Cook 40% take out half of the rice, drain out water, let remaining rice cook 50%. Take mutton, add all the spices and curd, fried onion, meat tenderizer, marinate for 1 hour. In a thick buttom pan add maraniated mutton in the bottom and top it of with 40% cooked rice, add mint leaves, coriander leaves, fried onions. repeat the same for remaining 50% cooked rice, cover it tightly and cook for 30 min.
